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Bangers and mash, please (form 8 unit 3 lesson 1)
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Bangers and mash, please (form 8 unit 3 lesson 1)
Yorkshire pudding
sort of bread made from flour, eggs, and milk
bangers and mash
sausages and mashed potatoes
fish and chips
fish and long thin pieces of potato, both cooked in very hot oil
vegetables
a plant or part of a plant used as food
black pudding
blood sausage
roast chicken
a large piece of meat cooked in an oven or over a fire (chicken, beef, etc.)
boiled potatoes
potatoes cooked in water that is boiling (100 C)
pork chops
a small piece of meat from a pig with a bone in it
fish fingers
long thin pieces of fish covered in breadcrumbs ( крошки )
gravy
sauce made from the juices of meat mixed with flour
pickles
a small cucumber preserved in vinegar, brine, or a similar solution
meals
any of the regular eating in a day
pork
pig's meat
beef
cow's meat
mutton
sheep's meat
venison
deer's meat
veal
calf's meat
lamb
young sheep
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